Shrimp Quiche

I got this recipe from my mother-in-law. It's delicious!

Makes 12 tart-size or 1 regular quiche

12 tart shells (equivalent of 1 & 1/2 pie crusts) or 1 pie shell
3/4 C canned shrimp
1/4 C green onion, sliced
4 oz. Swiss cheese, shredded ( 1 cup)
1/2 C mayo
2 eggs
1/3 C. milk
1/4 t. salt
1/4 t. dried dill weed

Prepare tart shells or pie shell. Bake for 10-15 minutes at 450 degrees. Set aside to cool. Reduce oven temperature to 400 degrees. 

Put shell(s) on cookie sheet to avoid a mess later. Fill shell(s) with shrimp, green onion, and cheese alternately. Beat remaining ingredients together. Pour into shell(s). Bake for 15-20 minutes. If doing the regular pie, reduce heat to 350 degrees after the first 15 minutes and bake 15 minutes longer, or until firm. Let rest for 10 minutes. Serve.