I've made this bread recipe for years. I found it on some forum I was on, but it's been so long ago that I can't recall exactly where it was. Regardless, this is a great bread recipe!

Nita's Whole Wheat Bread - 4-loaf recipe

4 cups water (110 degrees)
2 T yeast
1 cup honey, divided in half
1/4 to 1/2 cup wheat gluten
10-15 cups whole wheat bread flour (hard wheat), freshly ground, divided
4 t. salt
1/3 cup olive oil

Dissolve yeast in water and stir in 1/2 cup honey. Add wheat gluten and 5 cups whole wheat flour and stir. Let sit about 30 minutes or until big and bubbly (mine comes nearly to the top of the Bosch bowl).

Stir; add salt, other 1/2 cup honey, and oil. Mix; add 3 cups flour. Add flour by 1/2 cups full until dough cleans the sides of the bowl. Let mixer knead on low speed 10 minutes.

Remove dough from bowl and place in large, lightly-greased bowl, turning once to coat top. Cover with a towel and set in a warm location (I use my oven with the light turned on). Let rise until doubled.

Punch down, divide into four equal pieces. Form loaves and place in greased loaf pans. Cover and let rise until 1.5 inches above the rim of the pans.

Bake at 350 degrees for 25 minutes (do not overbake). Remove from oven and brush tops with butter to prevent crust from drying out.

Cool 10 minutes; remove from pans and cool 10 minutes more on a cooling rack. Put in Ziploc bag to keep moist.