Nacho Chicken Bake

This is so easy to make and is a real kid pleaser.

2 cups chicken, cooked and shredded
8 oz. tortilla chips, broken up
2 cups Cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 can cream of chicken soup
8 oz. chicken broth
4 oz. can diced green chilies

Combine all ingredients in a mixing bowl.

Pour all into a 2 qt. casserole dish.

Bake, uncovered, at 375F for 30 min. or until golden brown and bubbly.