Hubs ran across this recipe in our copy of Aunt Bee's Mayberry Cookbook. It was so easy to make and they're soooo delicious! Moist and tender. Only 3 ingredients.

He used evaporated milk because we had some left over from mashed potatoes the night before and low fat mayonnaise. These make for some awesome sausage biscuits! Yumm!! Taste like McDonald's and that's a compliment!

Briscoe's Biscuits

2 cups self-rising flour
1 cup milk
4 TBLS mayonnaise

In a bowl combine all the ingredients. Drop onto a greased baking sheet. Bake in a 450 degree oven until browned.

Makes about 18 biscuits.