My husband tweaked the traditional Chex recipe and it came out even better.

Robert's Awesome Chex Mix

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
2 cups pecan halves
1&1/2 cups Cheez Its, or other cheese crackers
1&1/2 cups pretzels
9 TBLS butter or Smart Balance
3 TBLS Worcestershire sauce
2 tsp seasoned salt
1&1/2 tsp garlic powder
1&1/2 tsp onion powder

Preheat oven to 250 degrees.

Measure out first 6 ingredients into a baking pan (we use an aluminum roasting pan). Set aside.

In a microwavable bowl, melt the butter/Smart Balance. To the melted butter/SB add the Worcestershire sauce, seasoned salt, garlic powder and onion powder. Mix thoroughly and continue mixing as you pour it evenly over the cereal, pecans, cheese crackers and pretzels. Using 2 wooden spoons, stir the cereal mixture well.

Bake in the preheated oven for 1 hour, removing every 15 minutes to stir. Let cool. Store in airtight container.

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