14 Karat Cake
Sift together flour, baking powder, baking soda, salt and cinnamon. Set aside. Beat eggs and add sugar. Stir in oil, carrots, drained pineapple, walnuts and coconut. Add to dry ingredients and gently mix.
Pour into two ungreased 9" cake pans, or one ungreased 9x13" baking dish. Bake for 35-40 minutes for the 9" cake pans and 45-55 minutes for the 9x13" dish. Test center with a toothpick for doneness. It should come out clean.
Cool in pan(s) for 10 minutes, then turn out (if using the 9" pans) onto wire racks to cool completely. If using a 9x13" baking dish, leave in and frost the top.
Pineapple Cream Cheese Frosting