Julie Phillips
Other stamp: Many Thanks; CS: Baroque Burgundy, Creamy Caramel; Inks: Basic Black, Creamy Caramel, Night of Navy, Close to Cocoa, Baroque Burgundy, More Mustard, Going Gray; Embellishments: Gold cord, Creamy Caramel handmade paper beads, hole punch

Kim MacNutt
Other stamp: Happy Birthday by Savvy Stamps; CS: Black, Really Rust, Naturals Ivory, Chocolate Chip; Inks: VersaMark, Ranger Distress Inks - Vintage Photo, Black Soot; StazOn Jet Black; Other: Bleach, Water brush, Detail Black EP, Copper tag, Sun punch, Double Slot Rectangular punch, 1/4" hole punch, Sponge, Dimensionals, Hammer to distress copper tag edges; Embellishment: Black Hemp fiber

(Directions: I stamped in VersaMark on Chocolate Chip cardstock. Then I heat embossed with black detail EP. Then I used bleach in a water brush to bleach the scene. The lightest areas I bleached several times and used the heat gun to dry it fast, which caused it to lighten more.

For the tags, I took some Chocolate Chip cs and got it thoroughly wet. Then I crumpled it up and opened it several times. Then I rubbed the Distress Inks all over it starting with Vintage Photo. Punched out the sun after it was mostly dry. I distressed the copper tag by hammering on it with my eyelet setting hammer. Went over it in the front and in the back to really rough it up. Then I rubbed the Vintage Photo ink on it with a sponge and then dabbed a bit of the Black Soot ink. Stamped Happy Birthday in StazOn Jet Black on the tag.)

Kim MacNutt
 CS: Tan Confetti, Really Rust, Basic Black, White; Classic Inks: Basic Black, Really Rust (reinker), Chocolate Chip (reinker), Versamark; Other: Clear EP; Marker: Really Rust; Embellishments: Goudy Stout computer font for saying, Stamp'N Around Sandstone EP, mini brads, hemp fiber, Dimensionals, Paper tearing, sponges