|SWEET POTATO CASSEROLE
Preheat oven to 350° Grease 9x13 inch pan. Set aside.
Base: Into the mashed and mostly cooled sweet potatoes add the eggs, sugar, butter, evaporated milk, vanilla, nutmeg and allspice. Blend thoroughly with an electric mixer. Spread into pan.
Topping: Mix together brown sugar, flour and chopped pecans. Mash in butter with a fork until texture is crumbly and butter is about pea-sized. Sprinkle over sweet potato mixture. Bake at 350° for 60-70 minutes.