Nacho Chicken Bake
This is so easy to make and is a real kid pleaser.
2 cups chicken, cooked and shredded
8 oz. tortilla chips, broken up
2 cups Cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 can cream of chicken soup
8 oz. chicken broth
4 oz. can diced green chilies
Combine all ingredients in a mixing bowl.
Pour all into a 2 qt. casserole dish.
Bake, uncovered, at 375°F for 30 min. or until golden brown and bubbly.